特点：•设计紧凑，适合各种空间有限的场所，如：小型面包房、咖啡厅、酒店前场、休闲铺等。•使用通用烤盘400*600mm，每次可烘烤4盘。•模块化设计，可叠加或与精牌其他设备组合。
Featue:
•Ideal fo limited space likes small bakey,coffee shop,hotel lobby ba,snack shop and so on.
•Standad size baking tay:400*600mm,4tays fo one baking cycle.
•Modula design,stackable and can wok with othe GJP equipment fo in-stoe bakey solution.
灵活的模块化设计
FLEXIBLE MODULAR SYSTEM特点：•根据您的工作空间和产品需求，灵活搭配组合各款精牌的烤炉配件从而为您提供定制型的烘烤系统。•可供组合的精牌设备。•热风炉•层炉：可选层高、大小•发酵箱底座烤盘架底座
Featue:
•Vaious moduels can be combined fo you individual baking system to align with you podution equiement and available space.
•Available equipments choose.
•Hot Ai Convection Oven.
•Deck Oven:Selectable deck height,chambe size.
•Poofe oom undebase.
•Tay suppot undebase.
